Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tennessee Cornbread Salad Recipe
    Lost? Site Map

    Tennessee Cornbread Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mrs. Hughes's Note:

    This recipe was in a local pamphlet.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crumble half the cornbread into bottom of large serving bowl.
    2. 2
      In another bowl, combine tomatoes, green peppers, onion, pickles, and bacon.
    3. 3
      Spoon half of mixture over cornbread.
    4. 4
      Stir together mayonnaise and pickle juice.
    5. 5
      Spread half the dressing over vegetables.
    6. 6
      Repeat layers.
    7. 7
      Garnish as desired.
    8. 8
      Cover tightly and chill 2 to 3 hours before serving.

    Browse Our Top North American Recipes

    Ratings & Reviews:

    • on July 28, 2009

      55

      This is absolutely delicious! I've made this several times now, and I've used white and yellow corn meal...it's great with either one! I have also had several request for the recipe. Thanks for posting this great comfort food!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tennessee Cornbread Salad

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.6
     
    Calories from Fat 236
    60%
    Total Fat 26.2 g
    40%
    Saturated Fat 6.7 g
    33%
    Cholesterol 30.7 mg
    10%
    Sodium 865.4 mg
    36%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.4 g
    29%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    pickle juice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites