Tennessee Cornbread Salad

READY IN: 30mins
Recipe by Mrs. Hughes

This recipe was in a local pamphlet.

Top Review by Southpaw Chef

This is absolutely delicious! I've made this several times now, and I've used white and yellow corn meal...it's great with either one! I have also had several request for the recipe. Thanks for posting this great comfort food!

Ingredients Nutrition


  1. Crumble half the cornbread into bottom of large serving bowl.
  2. In another bowl, combine tomatoes, green peppers, onion, pickles, and bacon.
  3. Spoon half of mixture over cornbread.
  4. Stir together mayonnaise and pickle juice.
  5. Spread half the dressing over vegetables.
  6. Repeat layers.
  7. Garnish as desired.
  8. Cover tightly and chill 2 to 3 hours before serving.

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