Tennessee Caviar from Tennessee

READY IN: 15mins
Recipe by David Vaughan

This all-fresh vegetable appetizer is robust and filling enough to enjoy as a meal. It came out of a local cookbook from a small town in Tennessee.

Top Review by JenPo

I've always loved this when other people brought it to potlucks and parties. I finally needed to bring something to an event where I knew it wouldn't already be there, so I made your recipe. It's exactly what I was looking for, and I ended up eating so much of it that I was full by the time I left for the potluck!

Ingredients Nutrition

Directions

  1. Mix and serve chilled with corn or tortilla chips.

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