Total Time
Prep 8 hrs
Cook 0 mins

GREAT for a casual get-together or picnic! Made this this summer during the tour de France.

Ingredients Nutrition


  1. Combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently.
  2. Chill about 8 hours.
  3. Drain.
  4. Serve with tortilla chips.


Most Helpful

This is a fabulous dip that is perfect for our football weekends. I have taken it to our tailgate party or if we stay at home and watch the games on TV. I made one batch as written and then I made another batch with 1 jalapeno pepper chopped up for those who like more fire. Thank you melismak.

Gail Blue Eyes November 11, 2002

I have had something similar to this at a friend's party so I was very happy to find it posted here. It was delicious, just as I expected. Great mix of colors and flavors. I served with tortilla chips. Thanks melismak

Sunflower October 31, 2002

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