Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tendir Choreyi (Azerbaijan) Recipe
    Lost? Site Map

    Tendir Choreyi (Azerbaijan)

    Tendir Choreyi (Azerbaijan). Photo by GiddyUpGo

    1/1 Photo of Tendir Choreyi (Azerbaijan)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hr 45 mins

    25 mins

    GiddyUpGo's Note:

    This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. This tandoori bread recipe comes from Feride, who blogs at AZCookbook.com. Of course you can never really duplicate a recipe like this without a tandoori oven, but this bread is still pretty tasty.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix the yeast with the water and let stand for a few minutes. Then sift the flour with the salt into a large bowl.  Gradually add the water and yeast and mix with your hand until the dough forms a ball.
    2. 2
      Turn out onto a lightly floured surface. Knead the dough for 8 to 10 minutes, or until it is smooth. Put it in a large bowl and cover, then let it rise in a warm spot until doubled (this typically takes 1 to 1 1/2 hours).
    3. 3
      Punch down and turn out onto a lightly floured surface. Stretch the dough until it is an oblong shape, then with a rolling pin roll it until it is about 1/2 inch thick. Transfer to a greased or non-stick baking sheet and let stand for another 15 minutes.
    4. 4
      Cut crosshatches in the top of the dough, about four in either direction. Brush with the beaten egg yolk (I mixed mine with a little bit of water to make it easier to work with) and sprinkle with poppy seeds.
    5. 5
      Bake in a preheated oven at about 400 degrees for 20 to 25 minutes, until golden on top.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tendir Choreyi (Azerbaijan)

    Serving Size: 1 (764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1458.2
     
    Calories from Fat 86
    91%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.2 g
    11%
    Cholesterol 166.0 mg
    55%
    Sodium 2356.3 mg
    98%
    Total Carbohydrate 291.2 g
    97%
    Dietary Fiber 13.0 g
    52%
    Sugars 1.1 g
    4%
    Protein 45.3 g
    90%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes