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1/1 Photo of Tendir Choreyi (Azerbaijan)
1 hrs 45 mins
This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. This tandoori bread recipe comes from Feride, who blogs at AZCookbook.com. Of course you can never really duplicate a recipe like this without a tandoori oven, but this bread is still pretty tasty.
Units: US | Metric
Serving Size: 1 (764 g)
Servings Per Recipe: 1