Tenderloins with Roasted Garlic Sauce

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

This is a very good recipe that I developed.

Ingredients Nutrition


  1. Place unpeeled garlic cloves on baking sheet.
  2. Bake at 500 degrees for 15 to 20 minutes or until garlic is soft,& then allow to cool.
  3. Squeeze the garlic pulp from the skins.
  4. Chop the pulp slightly.
  5. In a small sauce pan, combine the garlic pulp, 1/4 cup steak sauce, granulated garlic, wine& onion.
  6. Heat to a boil,& then reduce the heat, add the mushrooms& sugar,& simmer for 5 minutes.
  7. Grill steaks on grill or in a skillet oiled with extra-virgin olive oil over medium heat 5 minutes on each side or until done, brushing occasionally with remaining steak sauce.
  8. Serve the tenderloins topped with the garlic sauce.


Most Helpful

12/09 Taste just didn't do it.. it was too sweet using a steak sauce and then the dry wine. Sorry.

Amberngriffinco December 17, 2009

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