Tenderloins with Roasted Garlic Sauce

READY IN: 1hr 5mins
Recipe by Alan Leonetti

This is a very good recipe that I developed.

Top Review by Amberngriffinco

12/09 Taste just didn't do it.. it was too sweet using a steak sauce and then the dry wine. Sorry.

Ingredients Nutrition


  1. Place unpeeled garlic cloves on baking sheet.
  2. Bake at 500 degrees for 15 to 20 minutes or until garlic is soft,& then allow to cool.
  3. Squeeze the garlic pulp from the skins.
  4. Chop the pulp slightly.
  5. In a small sauce pan, combine the garlic pulp, 1/4 cup steak sauce, granulated garlic, wine& onion.
  6. Heat to a boil,& then reduce the heat, add the mushrooms& sugar,& simmer for 5 minutes.
  7. Grill steaks on grill or in a skillet oiled with extra-virgin olive oil over medium heat 5 minutes on each side or until done, brushing occasionally with remaining steak sauce.
  8. Serve the tenderloins topped with the garlic sauce.

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