Tenderloin With Chili Sauce

"This was great! Good for a dinner party or just a casual get together... Be sure to serve LOTS of Cornona!!!"
 
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Ready In:
1hr 40mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Prepare tortillas.
  • Heat a little oil in a deep skillet. Fry tortillas until golden. Remove to paper towels. Season. Repeat until all are cooked. Set aside.
  • Combine the avocado, bell pepper, onion lime and salt and pepper. Chill until needed.
  • Toast chilies in a dry skillet until charred. Remove. Tear and seed.
  • Heat broiler.
  • In a skillet combine the onion, garlic, and tomatoes.
  • Place under broiler for 15 minutes or until well charred.
  • Plce on stove over high heat. Add stock. Deglaze.
  • Place in a food processor. Add chilies. Puree until smooth. Season. Set aside. Clean out skillet.
  • Season steaks.
  • Heat oil in skillet.
  • Add steaks. Sear 3 minutes each side or according to taste. Remove. Place on a plate. Keep warm.
  • To skillet add chili puree and sugar. Simmer 20 minutes.
  • Return steaks to pan. Re-heat and coat well.
  • Place some sauce on plates. Top with a steak and avocado mix, cheese and cilantro.
  • Surround with chips.

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