Tenderloin Steaks With Mushroom, Marsala Sauce

Total Time
30mins
Prep
15 mins
Cook
15 mins

Very easy yet so elegant. Perfect for company.

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Ingredients

Nutrition

Directions

  1. Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
  2. Add leek and garlic and saute until almost tender, about 5 minutes.
  3. Increase heat to medium-high. Add mushrooms and saute until golden brown, about 6 minutes.
  4. Add Marsala and stock and boil until liquid is reduced by half, about 4 minutes.
  5. Add remaining 2 tablespoons of butter and stir until butter is melted and well incorporated.
  6. Season to taste with salt and pepper.
  7. While sauce is cooking, prepare barbecue (medium-high heat) or preheat broiler.
  8. Brush steaks with olive oil.
  9. Sprinkle with salt and pepper.
  10. Grill to desired doneness, about 4 minutes per side for medium-rare.
  11. Place steaks on plates.
  12. Spoon sauce and mushrooms over and serve.
Most Helpful

5 5

Thank you Tin, what a great recipe! I cant wait to invite company over so they can marvel at my expertise, lol! The only changes were I only had white mushrooms and I used a london broil. I sliced and served the sauce over it, it was amazing and attractive. This will be added to our list of faves for the family. Really, you MUST try this recipe, I would serve with any cut.

5 5

Absolutely delicious! I used a skillet for the steaks (cooking them until they were 3/4 done) then put them in the oven while I prepared the sauce in the same skillet. The only thing I changed was to not add the 2 Tspoons of butter to the sauce as it tasted rich enough without it. Definitely making this one again and thanks for the recipe.