Tenderloin Steaks With Gorgonzola

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Total Time
30mins
Prep
15 mins
Cook
15 mins

Rachael Ray

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Ingredients

Nutrition

Directions

  1. Place a large, flat griddle or skillet over high heat; when it is hot, using a pair or tongs and a folded paper towel, wipe cooking surface with oil and place steaks on hot pan.
  2. Caramelize both sides of the tenderloin steaks, 2 minutes on each side.
  3. Decrease heat to medium and cook 4-5 minutes longer; season meat with salt and pepper.
  4. Preheat broiler to high.
  5. Place steaks on a baking sheet and top each with 3 ounces cheese.
  6. Place sheet 6 inches from broiler and heat just long enough to melt the cheese.
  7. Remove from oven and top with sage; let meat rest, up to 5 minutes, allowing juices to redistribute, then serve.
Most Helpful

5 5

Simple and works oh, so well!