Tenderloin Noodle Casserole

"This is from a 1950's BHG cook book"
 
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Ready In:
1hr
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Cook 6 ounces (about 3 cups) noodles in boiling salted water;drain.
  • slowly brown six 1/2 inches slices pork tenderloin on both sides in hot fat.
  • Season with salt and pepper.
  • Make BLUE CHEESE SAUCE: Melt 3 tablespoons butter;blend in 3 tablespoons all purpose flour, 3/4 tsp salt and dash of pepper.
  • Stir in 1 cup of Milk.
  • Cook and stir till thick.
  • Add 3/4 cup crumbled blue cheese (3 ounces); stir till cheese melts.
  • Combine noodles, sauce and 3 tbs.
  • each chopped green pepper and chopped pimiento.
  • Place in 10X6X1-1/2 baking dish.
  • Arrange meat on top.
  • Bake at 350 about 30 minutes or till done.

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Reviews

  1. This is delicious. Thank you for sharing as I lost my Mothers cookbook and this was the first real dinner I prepared as a young girl! It is a rich and yummy dish?
     
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RECIPE SUBMITTED BY

I like to cook, I am a simple cook though. I find it nice to take a few simple ingredients, that by them selves may not be much, but put them together and they turn into a nourishing meal. I have raised 5 sons, they are all grown now. So I have cooked a meal or two in my life. I still like to cook,but I don't cook as much as I used to. My favorite meal is fried pork chops, Mashed potatoes and gravy, with spaghetti a close second.I like things that are easy to make, these days if it is not I probably won't go to the trouble.
 
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