Tenderloin for 2 - Topped with Herbed Cheese

Rhonda O's Note:

I Received this from a Recipe Newsletter.Enjoy!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 4 beef tenderloin steaks (1-inch thick)
• 2 tablespoons softened cream cheese
• 4 teaspoons blue cheese, crumbled
• 4 teaspoons plain yogurt
• 2 teaspoons minced onions
• 1 dash pepper
• 1 clove garlic, halved
• 1/2 teaspoon salt, divided
• 2 teaspoons freshly chopped parsley

Directions:

1. Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve.
2. Rub each side of beef steaks with garlic.
3. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat.
4. Broil 5 to 6 minutes.
5. Season with salt.
6. Turn and broil 3 to 4 minutes.
7. Season with remaining salt.
8. Top each steak with an equal amount of reserved cheese mixture.
9. Broil an additional 1 to 2 minutes.
10. Garnish with parsley.

Reviews

[Chef #433588]

Great way to make steak - I cooked on an indoor electric grill. I seasoned with soy sauce instead of salt and mixed the garlic in with the cheese. Turned out great - I will definitely use this recipe again!