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    You are in: Home / Recipes / Tenderloin Deluxe With Mushroom Sauce Recipe
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    Tenderloin Deluxe With Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Manami's Note:

    Delicious!Combination of two of our favorite foods.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425º.
    2. 2
      In small bowl, combine 4 tablespoons butter or margarine, green onions, mustard and soy sauce or tamari.
    3. 3
      In a 13x9" baking or roasting pan, arrange beef and evenly spread the mustard mixture.
    4. 4
      Bake uncovered 15 minutes.
    5. 5
      Decrease heat to 400º and bake 45 minutes or until desired doneness.
    6. 6
      Let stand 10 minutes before slicing.
    7. 7
      Meanwhile, in a 12" skillet, melt remaining 6 tablespoons butter or margarine over med-high heat and cook mushrooms, stirring occasionally, 3 minutes or until softened.
    8. 8
      Stir in onions and cook, stirring occasionally, 12 minutes or until golden brown.
    9. 9
      Add garlic and cook 30 seconds.
    10. 10
      Stir in sherry and hot pepper sauce, if using, and cook 2 minutes.
    11. 11
      Stir in broth and simmer 5 minutes or until sauce is slightly thickened.
    12. 12
      Serve sauce over sliced beef.

    Ratings & Reviews:

    • on November 16, 2006

      55

      My husband makes this for us, and it is excellent! A very special dish, and if he can do it, anyone can. A wonderful dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tenderloin Deluxe With Mushroom Sauce

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 805.5
     
    Calories from Fat 520
    64%
    Total Fat 57.8 g
    88%
    Saturated Fat 27.2 g
    136%
    Cholesterol 213.4 mg
    71%
    Sodium 300.5 mg
    12%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.9 g
    11%
    Protein 50.1 g
    100%

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