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    You are in: Home / Recipes / Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressing Recipe
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    Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressing

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    gailanng's Note:

    From Beef Its What's For Dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Honey Mustard Dressing

    Directions:

    1. 1
      Season beef steaks with 1/2 teaspoon pepper. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 10 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    2. 2
      Meanwhile whisk Honey Mustard Dressing ingredients in small bowl until well blended. Set aside. Divide greens evenly among 4 plates. Top evenly with pear wedges and dried cranberries.
    3. 3
      Carve steaks into thin slices; season with salt as desired. Divide steak slices evenly over salads. Top each salad evenly with dressing, pecans and goat cheese, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressing

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.9
     
    Calories from Fat 272
    61%
    Total Fat 30.3 g
    46%
    Saturated Fat 9.2 g
    46%
    Cholesterol 96.5 mg
    32%
    Sodium 400.4 mg
    16%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 11.6 g
    46%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    mixed baby greens

    white wine vinegar

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