Tenderloin Chinese Style
- Ready In:
- 3hrs 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb beef tenderloin
- 3 tablespoons sherry wine
- 1 1⁄2 tablespoons soy sauce
- 2 teaspoons oyster sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 garlic clove, crushed
- 1 1⁄2 tablespoons vegetable oil
- 2 medium onions, thinly sliced
directions
- Remove and discard fat from meat. Cut meat across the grain into thin slices.
- Combine next 8 ingredients. Mix in meat. Cover and refrigerate 3 hours.
- Heat oil in wok over high heat. Stir-fry onions in the oil until golden, 3 to 5 minutes. Transfer onions to serving plate. Keep warm.
- Add about 1/3 of the meat to wok, spreading out slices so they do not overlap. Cook slices on each side just until lightly browned, 2 to 3 minutes. Remove meat from pan and arrange over onion slices. Repeat twice to cook remaining meat.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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