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    You are in: Home / Recipes / Tenderloin Caesar Salad Recipe
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    Tenderloin Caesar Salad

    Tenderloin Caesar Salad. Photo by Bev

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Hey Jude's Note:

    This is a terrific salad for a main dish. This is a low-carb meal that would fit in with anyone on the Atkins diet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season steaks liberally with seasoned salt; grill medium-rare to medium.
    2. 2
      Place lettuce in a large bowl; add croutons and mix with dressing until greens are well-coated; divide the salad among four chilled plates.
    3. 3
      Slice each steak into six pieces; place meat on the center of each salad; garnish with tomato and sprinkle with the cheese.

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    Ratings & Reviews:

    • on March 11, 2004

      55

      I just love steak and salad and this is a wonderful recipe. Used strip steaks and marinated them in olive oil and Montreal Steak seasoning for about an hour before grilling. Made Good Seasons Caesar salad dressing to top it with, which has become my favorite lately. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2012

      45

      Very good. I used our favorite Caesar dressing, Brianna's, and it worked out well on it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2008

      55

      What a delightful lunch! I made as directed using caesar salad dressing for the dressing. I did not have any croûtons on hand, but will be sure to use them the next time I make this salad! Thank you, Hey Jude!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tenderloin Caesar Salad

    Serving Size: 1 (617 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1069.8
     
    Calories from Fat 810
    75%
    Total Fat 90.0 g
    138%
    Saturated Fat 27.8 g
    139%
    Cholesterol 165.8 mg
    55%
    Sodium 902.1 mg
    37%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 6.3 g
    25%
    Sugars 5.9 g
    23%
    Protein 47.3 g
    94%

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