Tenderloin Caesar Salad
Added February 23, 2004 | Recipe #84788
Total Time:
Prep Time:
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This is a terrific salad for a main dish. This is a low-carb meal that would fit in with anyone on the Atkins diet.
Directions:
1
Season steaks liberally with seasoned salt; grill medium-rare to medium.
2
Place lettuce in a large bowl; add croutons and mix with dressing until greens are well-coated; divide the salad among four chilled plates.
3
Slice each steak into six pieces; place meat on the center of each salad; garnish with tomato and sprinkle with the cheese.
Ratings & Reviews:
I just love steak and salad and this is a wonderful recipe. Used strip steaks and marinated them in olive oil and Montreal Steak seasoning for about an hour before grilling. Made Good Seasons Caesar salad dressing to top it with, which has become my favorite lately. Thanks for posting!
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What a delightful lunch! I made as directed using caesar salad dressing for the dressing. I did not have any croûtons on hand, but will be sure to use them the next time I make this salad! Thank you, Hey Jude!
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Nutritional Facts for Tenderloin Caesar Salad
Serving Size: 1 (617 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 1069.8
Calories from Fat 810
75%
Total Fat 90.0 g
138%
Saturated Fat 27.8 g
139%
Cholesterol 165.8 mg
55%
Sodium 902.1 mg
37%
Total Carbohydrate 18.5 g
6%
Dietary Fiber 6.3 g
25%
Sugars 5.9 g
23%
Protein 47.3 g
94%
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