Tenderloin Birds

READY IN: 1hr 15mins
Recipe by Tona C.

These are simple and delicious. This is another recipe that kids can prepare. From the kitchen of Helen Julis Court, Ottumwa IA.

Top Review by tracytrebilcox

I didn't tenderize it, but it didn't need it. Tasty, and a hit with the Peanut Gallery. Served it with mashed taters, gravy and applesauce. Quick, delicious and perfect for the work night.

Ingredients Nutrition

  • 12 slices pork tenderloin
  • 6 slices bacon
  • 1 (3 ounce) package coating mix, Shake 'n Bake
  • 12 skewers, wood

Directions

  1. Tenderize meat by pounding out to 3" squares. Skewer on 1/2 slice of bacon to each slice of tenderloin; shake in breading mixture. Bake in 350 degree oven for 35-45 minutes. Do not overcook.
  2. TIP: Ask the butcher to slice the tenderloin and run them thru the tenderizer. This will save you lots of time.

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