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    You are in: Home / Recipes / Tenderloin Birds Recipe
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    Tenderloin Birds

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 08, 2010

      I didn't tenderize it, but it didn't need it. Tasty, and a hit with the Peanut Gallery. Served it with mashed taters, gravy and applesauce. Quick, delicious and perfect for the work night.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2011

      Easy to make and tasty. I soaked my wooden skewers for one hour in warm water, and substituted All-Purpose Shake and Bake #108410 for the coating mix. Served with French fries and cole slaw for dinner. Another favorite for my recipe binder!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tenderloin Birds

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.9
     
    Calories from Fat 143
    34%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.3 g
    26%
    Cholesterol 203.1 mg
    67%
    Sodium 255.9 mg
    10%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 63.3 g
    126%

    The following items or measurements are not included:

    coating mix

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