Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

These are simple and delicious. This is another recipe that kids can prepare. From the kitchen of Helen Julis Court, Ottumwa IA.

Ingredients Nutrition

  • 12 slices pork tenderloin
  • 6 slices bacon
  • 1 (3 ounce) package coating mix, Shake 'n Bake
  • 12 skewers, wood


  1. Tenderize meat by pounding out to 3" squares. Skewer on 1/2 slice of bacon to each slice of tenderloin; shake in breading mixture. Bake in 350 degree oven for 35-45 minutes. Do not overcook.
  2. TIP: Ask the butcher to slice the tenderloin and run them thru the tenderizer. This will save you lots of time.
Most Helpful

I didn't tenderize it, but it didn't need it. Tasty, and a hit with the Peanut Gallery. Served it with mashed taters, gravy and applesauce. Quick, delicious and perfect for the work night.

tracytrebilcox January 08, 2010

Easy to make and tasty. I soaked my wooden skewers for one hour in warm water, and substituted All-Purpose Shake and Bake #108410 for the coating mix. Served with French fries and cole slaw for dinner. Another favorite for my recipe binder!

foodtvfan August 15, 2011