Tenderizing Beef for Chinese Cooking

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READY IN: 8mins
Recipe by Mainely Debbie

I have no idea where I got this recipe; I found it on a piece of paper among all my lose recipes. I added a dash of Accent to the marinade and let the meat marinade overnight. The beef came out tender, I used the beef to make beef and broccoli. I used sirloin steak sliced thin for my beef. The recipe calls for 1 pound of beef. I didn't include marinating time in the cooking time.

Ingredients Nutrition


  1. Mix everything together and marinade for at least 30 minutes.
  2. Use in your favorite recipe calling for sliced beef.

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