Tenderizing Beef for Chinese Cooking

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READY IN: 8mins
Recipe by Mainely Debbie

I have no idea where I got this recipe; I found it on a piece of paper among all my lose recipes. I added a dash of Accent to the marinade and let the meat marinade overnight. The beef came out tender, I used the beef to make beef and broccoli. I used sirloin steak sliced thin for my beef. The recipe calls for 1 pound of beef. I didn't include marinating time in the cooking time.

Ingredients Nutrition

Directions

  1. Mix everything together and marinade for at least 30 minutes.
  2. Use in your favorite recipe calling for sliced beef.

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