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    You are in: Home / Recipes / Tenderized Pork Steak With Salsa & Pasta for 2 Recipe
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    Tenderized Pork Steak With Salsa & Pasta for 2

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 06, 2009

      Really tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2006

      I made this with regular pork chops, using portobello mushrooms and plain tomato juice instead of salsa. Tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2005

      Definitely 5 stars. I would never thought of using pork steaks in spaghetti, but it worked well. will make again. Jim

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tenderized Pork Steak With Salsa & Pasta for 2

    Serving Size: 1 (760 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 765.2
     
    Calories from Fat 179
    23%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.2 g
    26%
    Cholesterol 73.1 mg
    24%
    Sodium 2186.9 mg
    91%
    Total Carbohydrate 109.4 g
    36%
    Dietary Fiber 17.1 g
    68%
    Sugars 13.8 g
    55%
    Protein 41.9 g
    83%

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