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    You are in: Home / Recipes / Tenderflake Pie Crusts Recipe
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    Tenderflake Pie Crusts

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 25, 2011

      Everyone pretty much said it, this pie crust is great. easy to make and much better than anything store bought. try it!!

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    • on November 18, 2011

      Thank you so much for posting this recipe. When I was growing up in Canada, we always used this recipe.. never had to write it down, it was on the back of the lard box! Now I live in Australia and have been hunting high & low to find this recipe. However, I use butter now.. the lard at the local grocery store tastes like fat rendered off your sunday roast.. Not so good with a pumpkin pie!

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    • on November 15, 2009

      This is absolutely the BEST pie crust ever. I have been making it ever since I discovered it here on Zaar about four years ago. It is the only pie crust recipe that I use at Thanksgiving with my Bourbon Chocolate Pecan Pie Bourbon Chocolate Pecan Pie. Two things have worked well for me; I make it in the food processor and I also divide it into six balls, flatten and wrap in plastic wrap, freeze them and them vacuum seal the frozen portions. It is such a convenience to be able to take them out of the freezer, thaw and then whip up a pie....so much better than store bought. This recipe is the all coveted "flaky on the bottom" answer to your pie dreams. Thank you Chef Dee for posting this for all to enjoy!

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    • on October 09, 2007

      This is very close to the recipe my mother has made for years. I cannot make pie or cobble with any other recipe. This is always, ALWAYS flaky and delicate. Thanks for posting this truly great pie crust recipe!

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    • on March 04, 2007

      This is an outstanding recipe. I never use anything else! I put beans in my crusts with a few fork pokes when baking. I can reuse the beans! I am glad you have posted. It is so nice and flaky.

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    Nutritional Facts for Tenderflake Pie Crusts

    Serving Size: 1 (1427 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1113.6
     
    Calories from Fat 699
    62%
    Total Fat 77.7 g
    119%
    Saturated Fat 30.1 g
    150%
    Cholesterol 103.0 mg
    34%
    Sodium 790.3 mg
    32%
    Total Carbohydrate 87.5 g
    29%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.3 g
    1%
    Protein 12.8 g
    25%
    Detailed Nutrition Values About Nutrition Info

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