Tenderbelle's 3 Bean & Ham Soup

READY IN: 1hr 10mins
Recipe by tenderbelle61

In my search for a way to use leftover Christmas ham, I found Red Cabbage (Rot Kohl) by mandabear. In turn, I think she got it from Mr. Food. Well....I adapted the recipe to fit the taste of my household and this is what I came up with. It is simple to prepare, and delicious...especially the second time around. Enjoy!

Top Review by Sarabbismama

So simple, and my kids love it! It's also really easy to customize with what you already have in the pantry!!

Ingredients Nutrition


  1. In soup pot, combine all ingredients. Bring to a boil over medium heat. Reduce heat to low; cover and simmer 1 - 2 hours. Stir on occasion, checking liquid. May add water if needed.

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