Tenderbelle's 3 Bean & Ham Soup

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

In my search for a way to use leftover Christmas ham, I found Red Cabbage (Rot Kohl) by mandabear. In turn, I think she got it from Mr. Food. Well....I adapted the recipe to fit the taste of my household and this is what I came up with. It is simple to prepare, and delicious...especially the second time around. Enjoy!

Ingredients Nutrition

Directions

  1. In soup pot, combine all ingredients. Bring to a boil over medium heat. Reduce heat to low; cover and simmer 1 - 2 hours. Stir on occasion, checking liquid. May add water if needed.
Most Helpful

So simple, and my kids love it! It's also really easy to customize with what you already have in the pantry!!

Sarabbismama January 03, 2011