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    You are in: Home / Recipes / Tenderbelle's 3 Bean & Ham Soup Recipe
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    Tenderbelle's 3 Bean & Ham Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    tenderbelle61's Note:

    In my search for a way to use leftover Christmas ham, I found Red Cabbage (Rot Kohl) by mandabear. In turn, I think she got it from Mr. Food. Well....I adapted the recipe to fit the taste of my household and this is what I came up with. It is simple to prepare, and delicious...especially the second time around. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In soup pot, combine all ingredients. Bring to a boil over medium heat. Reduce heat to low; cover and simmer 1 - 2 hours. Stir on occasion, checking liquid. May add water if needed.

    Ratings & Reviews:

    • on January 03, 2011

      55

      So simple, and my kids love it! It's also really easy to customize with what you already have in the pantry!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2009

      55

      Whole family loves it! Very simple to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tenderbelle's 3 Bean & Ham Soup

    Serving Size: 1 (367 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 302.6
     
    Calories from Fat 67
    22%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 32.4 mg
    10%
    Sodium 898.1 mg
    37%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 9.5 g
    38%
    Sugars 3.2 g
    13%
    Protein 21.7 g
    43%

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