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    You are in: Home / Recipes / Tender Yeast Pancakes Recipe
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    Tender Yeast Pancakes

    Tender Yeast Pancakes. Photo by Bonnie G #2

    1/1 Photo of Tender Yeast Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Kari-girl's Note:

    This is another one of those recipes I have had for years, they are so tender and delicious. You can add berries, orange peel or a mashed up banana and a dash of cinnamon or nutmeg to the batter, You can't go wrong with these lovely light and tender pancakes. We have them often.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In measuring cup; mix together warm water, 1 tsp sugar and the yeast,.
    2. 2
      set aside and let bubble.
    3. 3
      Sift; flour, baking powder, baking soda , 2 teaspoons sugar, salt and if using;
    4. 4
      cinnamon, or peel.
    5. 5
      Mix; 3 beaten eggs with oil, buttermilk, yeast mixture and vanilla.
    6. 6
      Note; its best if you have the eggs and buttermilk at room temperature.
    7. 7
      Pour the liquid into the dry ingredients mix til blended., Can add fruit
    8. 8
      at this time, the batter will be thick.
    9. 9
      Ladle 1/2 cup portions onto a hot griddle and cook til lightly brown on both sides.
    10. 10
      This batter can be used right away or kept in the frig. overnight.

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    Ratings & Reviews:

    • on April 06, 2014

      55

      Tender is right, this are so light and tender and easy to make. I did add both cinnamon AND nutmeg to mine and then served with Holiday Cranberry butter (Holiday Cranberry Butter) and real warm Maple syrup with hot coffee and bacon. A very special and tasty breakfast. I've made many different recipes for pancakes and this has to be one of the best. Made for Spring PAC 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tender Yeast Pancakes

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.3
     
    Calories from Fat 168
    36%
    Total Fat 18.6 g
    28%
    Saturated Fat 3.5 g
    17%
    Cholesterol 143.1 mg
    47%
    Sodium 1060.1 mg
    44%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.9 g
    31%
    Protein 14.6 g
    29%

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