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    You are in: Home / Recipes / Tender Yeast Pancakes Recipe
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    Tender Yeast Pancakes

    Tender Yeast Pancakes. Photo by Bonnie G #2

    1/1 Photo of Tender Yeast Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Kari-girl's Note:

    This is another one of those recipes I have had for years, they are so tender and delicious. You can add berries, orange peel or a mashed up banana and a dash of cinnamon or nutmeg to the batter, You can't go wrong with these lovely light and tender pancakes. We have them often.

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    Units: US | Metric


    1. 1
      In measuring cup; mix together warm water, 1 tsp sugar and the yeast,.
    2. 2
      set aside and let bubble.
    3. 3
      Sift; flour, baking powder, baking soda , 2 teaspoons sugar, salt and if using;
    4. 4
      cinnamon, or peel.
    5. 5
      Mix; 3 beaten eggs with oil, buttermilk, yeast mixture and vanilla.
    6. 6
      Note; its best if you have the eggs and buttermilk at room temperature.
    7. 7
      Pour the liquid into the dry ingredients mix til blended., Can add fruit
    8. 8
      at this time, the batter will be thick.
    9. 9
      Ladle 1/2 cup portions onto a hot griddle and cook til lightly brown on both sides.
    10. 10
      This batter can be used right away or kept in the frig. overnight.

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    Ratings & Reviews:

    • on April 06, 2014


      Tender is right, this are so light and tender and easy to make. I did add both cinnamon AND nutmeg to mine and then served with Holiday Cranberry butter (Holiday Cranberry Butter) and real warm Maple syrup with hot coffee and bacon. A very special and tasty breakfast. I've made many different recipes for pancakes and this has to be one of the best. Made for Spring PAC 2014

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    Nutritional Facts for Tender Yeast Pancakes

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.3
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 3.5 g
    Cholesterol 143.1 mg
    Sodium 1060.1 mg
    Total Carbohydrate 56.3 g
    Dietary Fiber 1.9 g
    Sugars 7.9 g
    Protein 14.6 g

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