Total Time
30mins
Prep 20 mins
Cook 10 mins

This is another one of those recipes I have had for years, they are so tender and delicious. You can add berries, orange peel or a mashed up banana and a dash of cinnamon or nutmeg to the batter, You can't go wrong with these lovely light and tender pancakes. We have them often.

Ingredients Nutrition

Directions

  1. In measuring cup; mix together warm water, 1 tsp sugar and the yeast,.
  2. set aside and let bubble.
  3. Sift; flour, baking powder, baking soda , 2 teaspoons sugar, salt and if using;
  4. cinnamon, or peel.
  5. Mix; 3 beaten eggs with oil, buttermilk, yeast mixture and vanilla.
  6. Note; its best if you have the eggs and buttermilk at room temperature.
  7. Pour the liquid into the dry ingredients mix til blended., Can add fruit
  8. at this time, the batter will be thick.
  9. Ladle 1/2 cup portions onto a hot griddle and cook til lightly brown on both sides.
  10. This batter can be used right away or kept in the frig. overnight.
Most Helpful

5 5

Tender is right, this are so light and tender and easy to make. I did add both cinnamon AND nutmeg to mine and then served with Holiday Cranberry butter (Holiday Cranberry Butter) and real warm Maple syrup with hot coffee and bacon. A very special and tasty breakfast. I've made many different recipes for pancakes and this has to be one of the best. Made for Spring PAC 2014