These pancakes are phenomenal. Everyone wolfs them down and asks for the recipe. I made them with plain nonfat yogurt and added a teaspoon of vanilla. Also added a teaspoon of cinnamon to the dry mix. Awesome! Pancakes come out light and fluffy.
Perfectly light and delicious! I used vanilla yogurt and added a pinch of salt. Easy, healthy and tasty. Thanks for sharing the keeper recipe.
The texture is good, but the pancakes are completely bland. I used plain yogurt, so I would suggest adding a little salt and sugar and maybe vanilla, cinnamon, etc. Also, there is no way to make 15 quarter-cup pancakes from the batter. I ended up with about 8 1/2.
For how simple it is to make, its super tasty!
Absolutely delectable! I don't think I've ever found pancakes this tender and fluffy before! I dropped in blueberries to add fresh bursts of flavor which went very nicely with the whole wheat. My husband absolutely adored them and I plan on making them again this morning!
These are really good! I think they would have been bland without adding some fresh blueberries and chopped walnuts though. I also added 1/2 teaspoon of salt to the batter.
The fluffiest whole wheat pancakes I've ever had. I followed the recipe exactly. They are a bit eggier than normal pancakes, but absolutely delicious! We will be making these again and again.
Excellent little cakes. My only deviation from the recipe was 1% milk instead of skim and a heaping teaspoon of oat bran. I'd quibble about the quantity. I used a 4 oz ladle and only got 9 cakes. I'd say the recipe serves three or two hungry people.
Light, fluffy and delicious! I used all-purpose whole wheat flour and they came out just fine. I used low-fat plain yogurt and added 1/2 tsp vanilla.
I've made this recipe twice now, with some modifications: Used regular whole wheat flour both times, added an extra egg white, cinnamon and some salt. Found that the original recipe was bland without a little saltiness. Wondered if it was omitted in error? Also left the last batch on a little extra long and it dried out---BUT my dog LOVED it; I am going to make doggy cookies on purpose in the future, as well as more of the recipe for my family.