Tender Turkey and Peanut Butter Curry

Total Time
1hr
Prep 15 mins
Cook 45 mins

Normally seen at christmas or thanksgiving, turkey is an amazingly versatile, healthy food and deserves to be eatenall year round. Here's a quick, one pot recipe to whet tour appetite. Serve with my easy pilau rice.

Ingredients Nutrition

Directions

  1. Prehea the oven to 190 degrees centigrade. Heat the oil in a casserole dish and stir fry the turkey, onion, garlic, chillies, ginger and curry powder for 5 minutes until beginning to brown.
  2. Add some salt and pepper then stir in the tomatoes, coconut cream and peanut butter. Cover with a tight fitting lid and bake for 45 minutes. Check the seasoning, stir in the corriander and serve with pilau rice.

Reviews

(1)
Most Helpful

I used leftover turkey, cut up. I did not have any fresh tomatoes, so I used canned. Next time I will add all the juice in the can. It was quite tasty. I think I will do a variation that includes spinach so it is a more well balanced one dish meal.

Ambervim June 05, 2011

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