Tender Turkey and Peanut Butter Curry

READY IN: 1hr
Recipe by Lene

Normally seen at christmas or thanksgiving, turkey is an amazingly versatile, healthy food and deserves to be eatenall year round. Here's a quick, one pot recipe to whet tour appetite. Serve with my easy pilau rice.

Top Review by Ambervim

I used leftover turkey, cut up. I did not have any fresh tomatoes, so I used canned. Next time I will add all the juice in the can. It was quite tasty. I think I will do a variation that includes spinach so it is a more well balanced one dish meal.

Ingredients Nutrition

Directions

  1. Prehea the oven to 190 degrees centigrade. Heat the oil in a casserole dish and stir fry the turkey, onion, garlic, chillies, ginger and curry powder for 5 minutes until beginning to brown.
  2. Add some salt and pepper then stir in the tomatoes, coconut cream and peanut butter. Cover with a tight fitting lid and bake for 45 minutes. Check the seasoning, stir in the corriander and serve with pilau rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a