2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very easy cornbread. If you have a smaller oven you may find that 15 minutes is adequate baking time.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Missy Wombat March 16, 2004

This was very easy to make. It was tender and crumbly - a bit on the dry side. Would consider it an average cornbread recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kennedyfish May 19, 2006
Tender Tasty Cornbread