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    You are in: Home / Recipes / Tender Stuffed Chicken Breast Filled With Mushrooms, Spinach Recipe
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    Tender Stuffed Chicken Breast Filled With Mushrooms, Spinach

    Tender Stuffed Chicken Breast Filled With Mushrooms, Spinach. Photo by Bergy

    1/8 Photos of Tender Stuffed Chicken Breast Filled With Mushrooms, Spinach

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Rita~'s Note:

    This chicken is filled with mushrooms, onions, spinach, and garlic. Serve with garlic mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Heat 1 tablespoon of the olive oil. Saute mushrooms, onions, and garlic for 4 minutes. Add spinach and wine cook until wine is evaporated.
    3. 3
      Season with thyme, rosemary, salt, and pepper and allow to cool.
    4. 4
      Place chicken between plastic wrap and pound thin.
    5. 5
      Season both sides of breast with salt and pepper.
    6. 6
      Add egg to stuffing and place half the stuffing in each breast.
    7. 7
      Fold over to encase stuffing and tie with butcher's twine to hold the stuffing in place.
    8. 8
      Dredge each of the chicken breast with the flour.
    9. 9
      Heat butter and the last 1 tablespoon of oil in a pan.
    10. 10
      Brown chicken on all sides 5-10 minutes.
    11. 11
      Place into a hot oven for 15 minutes.
    12. 12
      Remove string before serving.

    Ratings & Reviews:

    • on January 13, 2012

      55

      This was delicious and so easy to make! Next time I plan to follow what a previous reviewer said and will layer with proscuitto and cheese.

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    • on December 19, 2013

      The filling was a little loose with the addition of the egg, so I added a little bit of fresh breadcrumbs and parmesan cheese, and that took care of it. Otherwise, followed the recipe and it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      55

      Agreed..this was fantastic! I followed the recipe except I added fresh parmesan cheese before closing it. I also was skeptical about the 'flour only' batter..so I dredged in egg and then flour....deliously moist. Definite keeper and the sauce is a must!!! you and look up marsala sauce in recipezaar and it goes great with this!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Tender Stuffed Chicken Breast Filled With Mushrooms, Spinach

    Serving Size: 1 (564 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 916.9
     
    Calories from Fat 482
    52%
    Total Fat 53.6 g
    82%
    Saturated Fat 15.4 g
    77%
    Cholesterol 326.1 mg
    108%
    Sodium 334.1 mg
    13%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.0 g
    16%
    Protein 78.4 g
    156%

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