Tender Stuffed Chicken Breast Filled With Mushrooms, Spinach

Total Time
50mins
Prep 20 mins
Cook 30 mins

This chicken is filled with mushrooms, onions, spinach, and garlic. Serve with garlic mashed potatoes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Heat 1 tablespoon of the olive oil. Saute mushrooms, onions, and garlic for 4 minutes. Add spinach and wine cook until wine is evaporated.
  3. Season with thyme, rosemary, salt, and pepper and allow to cool.
  4. Place chicken between plastic wrap and pound thin.
  5. Season both sides of breast with salt and pepper.
  6. Add egg to stuffing and place half the stuffing in each breast.
  7. Fold over to encase stuffing and tie with butcher's twine to hold the stuffing in place.
  8. Dredge each of the chicken breast with the flour.
  9. Heat butter and the last 1 tablespoon of oil in a pan.
  10. Brown chicken on all sides 5-10 minutes.
  11. Place into a hot oven for 15 minutes.
  12. Remove string before serving.
Most Helpful

5 5

This was delicious and so easy to make! Next time I plan to follow what a previous reviewer said and will layer with proscuitto and cheese.

The filling was a little loose with the addition of the egg, so I added a little bit of fresh breadcrumbs and parmesan cheese, and that took care of it. Otherwise, followed the recipe and it turned out great.

5 5

Agreed..this was fantastic! I followed the recipe except I added fresh parmesan cheese before closing it. I also was skeptical about the 'flour only' batter..so I dredged in egg and then flour....deliously moist. Definite keeper and the sauce is a must!!! you and look up marsala sauce in recipezaar and it goes great with this!!!