Total Time
20mins
Prep 10 mins
Cook 10 mins

From the Mayo Clinic William-Sonomas Cookbook.

Ingredients Nutrition

Directions

  1. Cut asparagus into 1-inch thick pieces.
  2. Bring water, broth and shallots to a boil in a large frying pan, over medium-high heat.
  3. Stir in asparagus, peas and ground pepper.
  4. Cover and cook 5 minutes.
  5. Uncover and add pepper.
  6. Cook until liquid had mostly been evaporated (about 2 minutes).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a