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    You are in: Home / Recipes / Tender Sour Cream Sweet Dough Recipe
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    Tender Sour Cream Sweet Dough

    Tender Sour Cream Sweet Dough. Photo by under12parsecs

    1/2 Photos of Tender Sour Cream Sweet Dough

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    lilsweetie's Note:

    This dough is extremely versatile. You can use it the same day or refrigerate for up to 3 days.It is rich, sweet, tender and easy to work with. I get compliments on it no matter what I use it for - cinnamon buns, filled braids, yeasted coffee cakes, whatever you can imagine. I sometimes use maple extract or orange extract instead of vanilla to match the filling.

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    Ingredients:

    Serves: 12

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Dissolve 1 tbsp sugar in the warm water in a small bowl. Sprinkle the yeast over the water. Do not stir. Cover and let stand for 5 minutes. Stir briefly with a fork, cover and let stand for 2 to 3 minutes or until bubbly.
    2. 2
      In the bowl of an electric mixer fitted with the paddle attachment, mix the 3 cups of flour, remaining 3 tablespoons of sugar, and the salt. Add the slightly firm butter and continue to mix until meal-size crumbs form, about 2 to 4 minutes depending upon the temperature of the butter.
    3. 3
      Mix together the eggs, sour cream, and vanilla in a separate bowl. Add the sour cream mixture to the flour along with the dissolved yeast, and mix on low until a rough dough is formed. Dough will be soft and sticky. You may need to add a little flour to make it handle-able but add as little as possible or else the dough will become tough.
    4. 4
      Lightly butter a medium bowl. Turn the dough into the prepared bowl, smoothing the top with lightly floured hands. Brush the top lightly with a small amount of softened butter. Cover and let rise for 45-60 minutes at room temperature. ***For later use: cover with plastic wrap and refrigerate for up to 3 days. When ready to use, let it come to room temperature and finish rising.

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    Ratings & Reviews:

    • on April 08, 2012

      55

      This dough certainly lives up to its name. It is most assuredly some of the most tender, sweetest dough I've ever worked with. It has almost a short pastry like consistency, similar to a biscuit. It has tremendous flavor from the yeast and sour cream and truly is very easy to work with. I used this to make some gloriously sticky caramel rolls. One note, the dough is quite sweet, so if you are using it to make something with a caramel or struesel, or any extra sugar, you might reduce the amount of sugar in the topping. I made a few rolls without the caramel and almost preferred those as they were less sweet. Next time, I'll just reduce the amount of caramel I use, because I love the texture and flavor of this dough.

      I got 12 rolls which I baked for about 20 minutes at 375*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2013

      55

      This is a really great, easy dough. I will definitely be using it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tender Sour Cream Sweet Dough

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 265.5
     
    Calories from Fat 130
    49%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 66.4 mg
    22%
    Sodium 315.8 mg
    13%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.7 g
    18%
    Protein 4.9 g
    9%

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