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1/2 Photos of Tender Sour Cream Sweet Dough
This dough is extremely versatile. You can use it the same day or refrigerate for up to 3 days.It is rich, sweet, tender and easy to work with. I get compliments on it no matter what I use it for - cinnamon buns, filled braids, yeasted coffee cakes, whatever you can imagine. I sometimes use maple extract or orange extract instead of vanilla to match the filling.
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 12