2 Reviews

I used whole carrots cut in one inch pieces for baby carrots and regular turnips for Japanese turnips. Everything roasted simultaneously to perfection...the carrots and turnips became tender and golden while the whole garlic cloves caramelized to be creamy and sweet. Thank you, Sue Lau, for a fantastic fix-it-and-forget-it side dish.

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Garden Gate Kate November 15, 2014

We added red potatoes and some onions with the turnips and carrots and it turned out wonderful! We had our veggie and starch combined as one side and it was so simple to put together and easy to prepare. The flavors went wonderfully together. Thanks for posting. :)

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2Bleu April 08, 2008
Tender Roasted Vegetables With Garlic and Herbs