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    You are in: Home / Recipes / Tender Roasted Vegetables With Garlic and Herbs Recipe
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    Tender Roasted Vegetables With Garlic and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sue Lau's Note:

    Just a taste of springtime from your oven. A very simple dish, beautifully prepared. Will go excellently with a variety of dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs japanese turnips (also called kabu; trimmed and quartered; or may use standard turnips cut into 3/4 inch pieces)
    • 1 lb whole baby carrots, tops removed and scrubbed
    • 20 cloves peeled garlic
    • 6 -8 sprigs fresh thyme
    • 3 -4 tablespoons olive oil
    • coarse salt (to taste)
    • black pepper (to taste)

    Directions:

    1. 1
      Preheat oven to 400F.
    2. 2
      Line a baking sheet with foil and oil lightly.
    3. 3
      Toss turnips, carrots, garlic cloves, thyme, salt and pepper with olive oil until evenly coated.
    4. 4
      Spread in a single layer on the baking sheet.
    5. 5
      Bake/roast at 400 for 35-40 minutes or until your vegetables are tender and caramelized, being careful to watch as time nears, as your veggies may get done at different times due to size.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on April 08, 2008

      55

      We added red potatoes and some onions with the turnips and carrots and it turned out wonderful! We had our veggie and starch combined as one side and it was so simple to put together and easy to prepare. The flavors went wonderfully together. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tender Roasted Vegetables With Garlic and Herbs

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.2
     
    Calories from Fat 94
    47%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 205.3 mg
    8%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 5.4 g
    21%
    Sugars 12.0 g
    48%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    fresh thyme

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