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    You are in: Home / Recipes / Tender Roast Loin Of Pork Recipe
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    Tender Roast Loin Of Pork

    Tender Roast Loin Of Pork. Photo by Antifreesz

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    MizzNezz's Note:

    Last Sunday I had guests coming for an early dinner. I had to be gone for a few hours, so I popped this in the oven before I left. It was SO tender and juicy!! I'll make it like this all the time now. I think it would work well in a crockpot too, if you cut the roast in large pieces before browning.

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    Units: US | Metric

    • 3 -4 lbs pork loin roast
    • salt and pepper
    • 1 teaspoon crushed rosemary
    • 4 teaspoons oil (or better yet, bacon grease)
    • 5 cups water


    1. 1
      Rub roast with salt and pepper.
    2. 2
      Sprinkle with rosemary.
    3. 3
      Heat oil in heavy skillet (oven proof).
    4. 4
      Brown roast on all sides.
    5. 5
      Add water.
    6. 6
      Cover tightly with foil.
    7. 7
      Bake at 325* for 4-5 hours.

    Ratings & Reviews:

    • on April 20, 2002


      Made this the other night and it was delicious! I used a 2 and a half pound roast and about 3 cups of water Very simple to make. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2003

      Absolutely delicious. 3 1/2 lb. roast, 5 cups of water, and it cooked in about 3 - 3.5 hours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2003


      I used this recipe today and put it in the oven early this morning and when we got home from church it was perfect. All of our guests just couldn't get enough of it. My pork loin was over six pounds and 5 cups of water was plenty. I could hardly keep it from falling apart to serve it on a plate. This was so easy and absolutely scrumptious!! Bon appetite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (65)


    Nutritional Facts for Tender Roast Loin Of Pork

    Serving Size: 1 (427 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 501.1
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 8.3 g
    Cholesterol 183.8 mg
    Sodium 137.6 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 64.9 g

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