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    You are in: Home / Recipes / Tender Roast from Economical Cuts of Beef Recipe
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    Tender Roast from Economical Cuts of Beef

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    Nutritional Facts for Tender Roast from Economical Cuts of Beef

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1209.3
     
    Calories from Fat 850
    70%
    Total Fat 94.4 g
    145%
    Saturated Fat 36.6 g
    183%
    Cholesterol 312.9 mg
    104%
    Sodium 2012.2 mg
    83%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 83.5 g
    167%
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