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    You are in: Home / Recipes / Tender Pot Roasted Beef Recipe
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    Tender Pot Roasted Beef

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    ~Leanne~'s Note:

    This is the only way we eat roast at our house. Makes a very tender roast and very flavorful vegetables.

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    Units: US | Metric


    1. 1
      Place beef in a shallow roasting pan.
    2. 2
      Sprinkle beef with lemon juice; pierce with a fork.
    3. 3
      Cover and refrigerate until ready to roast.
    4. 4
      Preheat oven to to 350°F.
    5. 5
      Prepare beef in oven cooking bag according to package directions.
    6. 6
      Return to roasting pan.
    7. 7
      Arrange carrots, onions, and potatoes around beef.
    8. 8
      Top with celery and pepper.
    9. 9
      Sprinkle beef with garlic, mustard and thyme.
    10. 10
      Pour tomato juice around beef in cooking bag.
    11. 11
      Seal bag shut; cut slits.
    12. 12
      Roast for 1 hour or until very tender.
    13. 13
      Remove beef from bag.
    14. 14
      Let stand covered for about 10 minutes; cut into slices, serve with vegetables.

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    Ratings & Reviews:

    • on September 11, 2011


      This recipe is great! I can't believe no one has reviewed it. Not only is it delicious, it's gluten free for hubby, easy as heck, and you have almost no dishes to wash. A fork, a knife, a cutting board, and a measuring cup. And you get to skip the whole step of browning the roast first. Who likes to stand in front of a hot stove frying a big hunk of meat? Thanks for posting! Additional info: this recipe is gluten free if you use a gluten free alternative flour such as white rice flour to sprinkle into the cooking bag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tender Pot Roasted Beef

    Serving Size: 1 (613 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.5
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 3.4 g
    Cholesterol 138.3 mg
    Sodium 518.2 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 5.7 g
    Sugars 10.2 g
    Protein 54.9 g

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