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Tender Pot Roast

By ~*Miss Diggy*~

Added April 08, 2008 | Recipe #297028

Categories: One Dish meal Main dish Roast beef

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Total Time:

Prep Time:

Cook Time:

5 hrs 10 mins

10 mins

5 hrs

~Miss Diggy~'s Note:

This recipe is a combined recipe. I found many recipes that all sounded great, but not exactly what i was wanting. So I came up with my own what would be good, in my opnion. I hope you enjoy this recipe!

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Ingredients:

Servings:

Units: US | Metric

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can tomato soup
1 (14 1/2 ounce) can beef broth
1/2 cup red wine
1 tablespoon kitchen bouquet browning sauce
1 teaspoon thyme
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground pepper
6 lbs beef roast
1 cup carrot, sliced
3 medium-large potatoes, cubed
1 red onion, quartered

Directions:

1

Mix the soups, beef broth, red wine, browning sauce, and spices together, stirring until there are hardly any lumps left.
2

Place roast in oven dish that has a lid (I use a 9x13 stoneware with a stoneware lid).
3

Pour sauce over roast.
4

Add in vegetables on the sides.
5

Cover, and place in 300* oven and bake for 5 hours.