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    You are in: Home / Recipes / Tender Pot Roast Recipe
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    Tender Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    ~*Miss Diggy*~'s Note:

    This recipe is a combined recipe. I found many recipes that all sounded great, but not exactly what i was wanting. So I came up with my own what would be good, in my opnion. I hope you enjoy this recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the soups, beef broth, red wine, browning sauce, and spices together, stirring until there are hardly any lumps left.
    2. 2
      Place roast in oven dish that has a lid (I use a 9x13 stoneware with a stoneware lid).
    3. 3
      Pour sauce over roast.
    4. 4
      Add in vegetables on the sides.
    5. 5
      Cover, and place in 300* oven and bake for 5 hours.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 06, 2010

      fantastic idea... i'm going to add yorkshire pudding... thanks for your wonderful recipe...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tender Pot Roast

    Serving Size: 1 (394 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 814.0
     
    Calories from Fat 501
    61%
    Total Fat 55.7 g
    85%
    Saturated Fat 22.0 g
    110%
    Cholesterol 188.2 mg
    62%
    Sodium 851.6 mg
    35%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.4 g
    17%
    Protein 53.6 g
    107%

    The following items or measurements are not included:

    browning sauce

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