Tender Pork Roast in the Slow Cooker

Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

Melt in your mouth roast pork. Delicious! Adapted from allrecipes.com


  1. Cut roast in half; place in a 5-qt. slow cooker.
  2. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm.
  3. If desired, skim fat from pan juices and thicken for gravy.
Most Helpful

I put this in the crock-pot at 7a on high for two hours. Left it on low for 4 and it was perfectly done. The only deviance I made to your ingredient list was to add a full t. of minsed garlic. A nice thick and rich sauce/glaze. Made for KK"s Recipetag~

CoffeeB February 21, 2010

Very good. Made this for dinner with our friends, they loved it. It was good and moist. Thank you kittycatmom. Will make again for sure.

Annierug September 24, 2011

Absolutely Fantastic! Not sure that I will do a pork roast any differently from now on. Tender and delicious gravy.

ukichix September 21, 2010