Tender Pork Roast in the Slow Cooker

READY IN: 8hrs 5mins
Recipe by kittycatmom

Melt in your mouth roast pork. Delicious! Adapted from allrecipes.com

Top Review by CoffeeB

I put this in the crock-pot at 7a on high for two hours. Left it on low for 4 and it was perfectly done. The only deviance I made to your ingredient list was to add a full t. of minsed garlic. A nice thick and rich sauce/glaze. Made for KK"s Recipetag~

Directions

  1. Cut roast in half; place in a 5-qt. slow cooker.
  2. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm.
  3. If desired, skim fat from pan juices and thicken for gravy.

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