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    You are in: Home / Recipes / Tender Pork Roast in the Slow Cooker Recipe
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    Tender Pork Roast in the Slow Cooker

    Tender Pork Roast in the Slow Cooker. Photo by CoffeeB

    1/2 Photos of Tender Pork Roast in the Slow Cooker

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    kittycatmom's Note:

    Melt in your mouth roast pork. Delicious! Adapted from allrecipes.com

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    Ingredients:

    Serves: 8

    Yield:

    roast

    Units: US | Metric

    Directions:

    1. 1
      Cut roast in half; place in a 5-qt. slow cooker.
    2. 2
      Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm.
    3. 3
      If desired, skim fat from pan juices and thicken for gravy.

    Ratings & Reviews:

    • on February 21, 2010

      55

      I put this in the crock-pot at 7a on high for two hours. Left it on low for 4 and it was perfectly done. The only deviance I made to your ingredient list was to add a full t. of minsed garlic. A nice thick and rich sauce/glaze. Made for KK"s Recipetag~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2011

      55

      Very good. Made this for dinner with our friends, they loved it. It was good and moist. Thank you kittycatmom. Will make again for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2010

      55

      Absolutely Fantastic! Not sure that I will do a pork roast any differently from now on. Tender and delicious gravy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tender Pork Roast in the Slow Cooker

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.5
     
    Calories from Fat 146
    36%
    Total Fat 16.2 g
    25%
    Saturated Fat 5.8 g
    29%
    Cholesterol 146.2 mg
    48%
    Sodium 778.7 mg
    32%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.4 g
    41%
    Protein 49.7 g
    99%

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