Tender Pork Roast in the Slow Cooker

Submitted by kittycatmom

"Melt in your mouth roast pork. Delicious! Adapted from allrecipes.com"

 

• Ready In: 8hrs 5mins
• Ingredients: 5
• Yields: 1 roast
• Serves: 8

ingredients

• 1 (3 lb) boneless pork roast
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup low sodium soy sauce
• 1⁄3 cup brown sugar
• 2 teaspoons ground mustard

directions

1. Cut roast in half; place in a 5-qt. slow cooker.
2. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm.
3. If desired, skim fat from pan juices and thicken for gravy.

Reviews

[CoffeeB]

I put this in the crock-pot at 7a on high for two hours. Left it on low for 4 and it was perfectly done. The only deviance I made to your ingredient list was to add a full t. of minsed garlic. A nice thick and rich sauce/glaze. Made for KK"s Recipetag~

 

[Annierug]

Very good. Made this for dinner with our friends, they loved it. It was good and moist. Thank you kittycatmom. Will make again for sure.

 

[ukichix]

Absolutely Fantastic! Not sure that I will do a pork roast any differently from now on. Tender and delicious gravy.

 

[lauralie41]

I had almost a 5 pound boneless pork roast so I used 1 1/2 times the remaining ingredients. The roast was so juicy, tender, and flavorful. No need to use a knife to slice it because it fell apart easily it was so tender. The sauce had a bbq flavor that went well with the pork roast. Served with Recipe #374228 by Debbwl but would also be wonderful with mashed potatoes and the juices made into gravy. Thank you again sweetie for another keeper!

 

[*Parsley*]

This was easy to literally throw together and the end result was tender and juicy. I packed down the 1/3 cup of brown sugar and just added 2 minced cloves of garlic. The sauce remained thick and sort of like a glaze. I'll make this simple recipe again. Thanx!