Tender Pork Chops With Pineapple

Submitted by Felina

"My husband always want pork chops he can cut with a fork. This is my easiest recipe and you can vary the seasoning, etc. I can have this in the oven in 5 minutes. Awesome each time. Very easy and QUICK!"

 

• Ready In: 1hr 35mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 pork chops, at least 1/2 inch
• seasoning
• 1 tablespoon olive oil
• 1 (8 ounce) can pineapple rings, with juice
• teriyaki sauce

directions

1. Rub the chops with your favorite seasonings and brown in a skillet with a lid. Now place one of the pineapple rings under each chop. Pour pineapple juice from the can all over the chops. Now drizzle with a good dose of Teriyaki sauce. Place remaining pineapple rings on top of each chop.
2. Cover pan with lid and bake for at least 90 minutes in a very slow oven - about 285.

Reviews

[Ldarnell]

This pork recipe had a very good flavor, but the meat was very tough. I used center cut pork chops that were 1/2 inch thick, I think 90 minutes was to long to cook the pork. I checked for tenderness after 45 minutes of cooking, the pork was over cooked and very tough.

 

[ElaineAnn]

I made 1/2 the recipe and the chops were tender and very tasty. I served them with rice to soak up the sauce. Thanks for a great easy recipe Felina! Made for Fall 2009 PAC.