Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tender Pork Chops With Pineapple Recipe
    Lost? Site Map

    Tender Pork Chops With Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    Felina's Note:

    My husband always want pork chops he can cut with a fork. This is my easiest recipe and you can vary the seasoning, etc. I can have this in the oven in 5 minutes. Awesome each time. Very easy and QUICK!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 4 pork chops, at least 1/2 inch
    • seasoning
    • 1 tablespoon olive oil
    • 1 (8 ounce) can pineapple rings, with juice
    • teriyaki sauce


    1. 1
      Rub the chops with your favorite seasonings and brown in a skillet with a lid. Now place one of the pineapple rings under each chop. Pour pineapple juice from the can all over the chops. Now drizzle with a good dose of Teriyaki sauce. Place remaining pineapple rings on top of each chop.
    2. 2
      Cover pan with lid and bake for at least 90 minutes in a very slow oven - about 285.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 17, 2010


      This pork recipe had a very good flavor, but the meat was very tough. I used center cut pork chops that were 1/2 inch thick, I think 90 minutes was to long to cook the pork. I checked for tenderness after 45 minutes of cooking, the pork was over cooked and very tough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009


      I made 1/2 the recipe and the chops were tender and very tasty. I served them with rice to soak up the sauce. Thanks for a great easy recipe Felina! Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tender Pork Chops With Pineapple

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 857.4
    Calories from Fat 400
    Total Fat 44.4 g
    Saturated Fat 14.0 g
    Cholesterol 312.9 mg
    Sodium 250.6 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 1.5 g
    Sugars 11.1 g
    Protein 94.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites