Tender Pork Chops With Pineapple

Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

My husband always want pork chops he can cut with a fork. This is my easiest recipe and you can vary the seasoning, etc. I can have this in the oven in 5 minutes. Awesome each time. Very easy and QUICK!

Ingredients Nutrition

  • 4 pork chops, at least 1/2 inch
  • seasoning
  • 1 tablespoon olive oil
  • 1 (8 ounce) can pineapple rings, with juice
  • teriyaki sauce


  1. Rub the chops with your favorite seasonings and brown in a skillet with a lid. Now place one of the pineapple rings under each chop. Pour pineapple juice from the can all over the chops. Now drizzle with a good dose of Teriyaki sauce. Place remaining pineapple rings on top of each chop.
  2. Cover pan with lid and bake for at least 90 minutes in a very slow oven - about 285.
Most Helpful

This pork recipe had a very good flavor, but the meat was very tough. I used center cut pork chops that were 1/2 inch thick, I think 90 minutes was to long to cook the pork. I checked for tenderness after 45 minutes of cooking, the pork was over cooked and very tough.

Ldarnell November 17, 2010

I made 1/2 the recipe and the chops were tender and very tasty. I served them with rice to soak up the sauce. Thanks for a great easy recipe Felina! Made for Fall 2009 PAC.

ElaineAnn October 04, 2009