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    You are in: Home / Recipes / Tender Pork Chops T-R-L Recipe
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    Tender Pork Chops T-R-L

    Tender Pork Chops   T-R-L. Photo by Marie Nixon

    1/1 Photo of Tender Pork Chops T-R-L

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nana Lee's Note:

    How To Get Tender Pork Chops (Chinese Method). This helps to tenderize chops for use in other recipes. Overnight soak is not included in times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      NOTE:.
    2. 2
      If you use thinner chops, use less than 1 Tbs per chop. Also, make sure there is enough water to cover them, using a deeper dish rather than a shallow one.
    3. 3
      Place meat in a dish and cover with water. Remove meat and stir roughly 4 level Tbs of baking soda into the water.
    4. 4
      Put meat back in and soak (in refrigerator) overnight.
    5. 5
      Rinse THOROUGHLY and cook.
    6. 6
      Oriental restaurants have been using this for years.
    7. 7
      They can offer cuts of lesser quality as prime pieces.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on June 16, 2006

      In retrospect, there was an aftertaste that I just cannot forget.....too much baking soda totally destroys the chop flavor and I had to, unfortunately, dispose of the chops, although they were beautifully brown and tender.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006

      55

      I got the promised results with this recipe. After they soaked overnight, I breaded them, browned them on the stovetop and then baked them at 350 degrees for 35 minutes. My pork chops have always been so dry but these were delicious. I'm so happy to have a recipe that I can feel confident using to produce tender pork chops. Thank you, Nana Lee, for adding this to Recipezaar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tender Pork Chops T-R-L

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.0
     
    Calories from Fat 127
    57%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 75.0 mg
    25%
    Sodium 3824.3 mg
    159%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 22.5 g
    45%

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