Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tender Pork Chops in Gravy Recipe
    Lost? Site Map

    Tender Pork Chops in Gravy

    Tender Pork Chops in Gravy. Photo by Annacia

    1/5 Photos of Tender Pork Chops in Gravy

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Claudia Dawn's Note:

    I'm posting this as a reply to someone who was looking for tender pork chops without using a crock pot. I've had this recipe for so long, probably even before there WERE crock pots! (BTW - this recipe can also be made in a crock pot.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown pork chops in frying pan. I like to sprinkle with seasoned salt, seasoned pepper and a small amount of garlic salt when browning.
    2. 2
      Remove from pan and place in casserole dish.
    3. 3
      Mix brown gravy mix, soup, and water.
    4. 4
      Place potatoes and onion around pork chops; cover all with gravy mixture.
    5. 5
      Season with salt and pepper.
    6. 6
      Cover and bake at 350 degrees Fahrenheit for 1 hour or until potatoes are tender.

    Ratings & Reviews:

    • on April 08, 2008

      45

      This recipe suggests 30 minutes prep time--it sure didn't take me that long, especially when using unpeeled smaller red potatoes (cut up). I'm still not a big fan of recipes using creamed soups, but this one does taste good and makes almost an entire meal--very convenient when time or effort is short. While those three submitted photos look nice and clean, my gravy bubbled over in the oven. You might want to put something underneath the casserole dish. Thanks, Claudia.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      55

      Soooooo good! I used cream of chicken soup because I dont like the taste of cream of mushroom. Added 1/2 cup ketchup and 1/2 cup of sour cream. Only 1/2 can water. I put carrots and baby red potatos on bottom of crock pot. 6 boneless pork chops, and sauce on top. Cooked in crock for 8 hours on low.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2014

      45

      I made it without any vegetables and poured the excess liquid over butter mashed potatoes with a side of peas. The gravy soup was pretty salty but overall, it was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (53)

    Advertisement

    Nutritional Facts for Tender Pork Chops in Gravy

    Serving Size: 1 (507 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.8
     
    Calories from Fat 270
    41%
    Total Fat 30.1 g
    46%
    Saturated Fat 10.4 g
    52%
    Cholesterol 151.6 mg
    50%
    Sodium 903.7 mg
    37%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.8 g
    11%
    Protein 57.8 g
    115%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites