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Great no-fail recipe. The pork was perfectly moist, fork-tender, and full of flavor. The Lawry's works really well as the seasoning for the pork. I made it exactly as written, though I cut the margarine in half and made my own pork gravy, seasoned with a few ground spices -- sage, ginger, paprika, rosemary, thyme and white pepper. Excellent recipe, and I will be making this often.
These were an absolute HIT ! The chops are so fork tender I had to use a spoon to dish them out. LOVED IT ! This will always be one of my go to recipes. Thank You Soooo Much ! The extra gravy was perfect over steamed rice or mashed potatoes. Heck just soaked it up with your bread! Delicious !
Delicious! You said this was foolproof and it is! I thought I had regular mushroom soup but didn't, so used what I had on hand ~ chicken/mushroom. I skipped on the paula deen seasoning and just used the lawrys. I used a shot of cooking spray to brown the chops in and only a tablespoon of butter to sautee the mushrooms. (personal choice to cut some fat) I also skipped on the added seasonings to the mushroom gravy mixture since they were pre packaged and I didn't want to over salt. It was all I could do to not lift that lid and peek the house smelled so wonderful while cooking! You get a delicious, moist, fork tender pork chop and yummy gravy! Thanks for sharing this recipe I know we'll enjoy again!:)
This was good, but WAAAAAAY too salty for us. Next time I make this I will cut back on the amount of salt that is used.
Easy and delicious. Sauce turned out way to salty! Next time will cut salt by 50% or so.
This is the BEST "no-fail" pork chop recipe! Fall of the bone tender and extremely tasty. It's a new family favorite! I do not use the Paula Deen Seasoning or the gravy darkener, I use fahita seasoning instead. I used Lawry's Seasoned Salt the first time I made it and the chops were a little too salty. I sear the pork chops with the fahita seasoning, and then I follow the recipe. I have made these three times and every time they came out perfect. I try to make exxtra for leftovers, but they are such a hit that there are never any leftovers!
These were the best pork chops I have ever had. My husband and friends loved them.
This is a great homestyle meal! I made 1/2 the amount of gravy and there was still plenty to serve over mashed potatoes. I was short on time and only baked for 2 hours, and they were perfectly done and tender. Will make again when we are having pork chops.
These are absolutely the BEST pork chops we've ever tasted. So juicy and tender, my husband didn't even use his knife. Don't look any further for a baked pork chop recipe. I've been cooking for 55 years and this recipe is at the top of my list! Sue, Forks, Pa.
Easy recipe and delicious. I only used Lawry's since I didn't have Paula Dean's seasoning. Pork chops were soooo tender! Thank you for sharing!