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Great no-fail recipe. The pork was perfectly moist, fork-tender, and full of flavor. The Lawry's works really well as the seasoning for the pork. I made it exactly as written, though I cut the margarine in half and made my own pork gravy, seasoned with a few ground spices -- sage, ginger, paprika, rosemary, thyme and white pepper. Excellent recipe, and I will be making this often.

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The Spice Guru July 26, 2013

These were an absolute HIT ! The chops are so fork tender I had to use a spoon to dish them out. LOVED IT ! This will always be one of my go to recipes. Thank You Soooo Much ! The extra gravy was perfect over steamed rice or mashed potatoes. Heck just soaked it up with your bread! Delicious !

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majenk October 02, 2011

Delicious! You said this was foolproof and it is! I thought I had regular mushroom soup but didn't, so used what I had on hand ~ chicken/mushroom. I skipped on the paula deen seasoning and just used the lawrys. I used a shot of cooking spray to brown the chops in and only a tablespoon of butter to sautee the mushrooms. (personal choice to cut some fat) I also skipped on the added seasonings to the mushroom gravy mixture since they were pre packaged and I didn't want to over salt. It was all I could do to not lift that lid and peek the house smelled so wonderful while cooking! You get a delicious, moist, fork tender pork chop and yummy gravy! Thanks for sharing this recipe I know we'll enjoy again!:)

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Breezytoo June 11, 2008

This was good, but WAAAAAAY too salty for us. Next time I make this I will cut back on the amount of salt that is used.

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1802474022 February 10, 2014

Easy and delicious. Sauce turned out way to salty! Next time will cut salt by 50% or so.

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zaako July 27, 2014

This is the BEST "no-fail" pork chop recipe! Fall of the bone tender and extremely tasty. It's a new family favorite! I do not use the Paula Deen Seasoning or the gravy darkener, I use fahita seasoning instead. I used Lawry's Seasoned Salt the first time I made it and the chops were a little too salty. I sear the pork chops with the fahita seasoning, and then I follow the recipe. I have made these three times and every time they came out perfect. I try to make exxtra for leftovers, but they are such a hit that there are never any leftovers!

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Pamela R Johnson June 14, 2014

These were the best pork chops I have ever had. My husband and friends loved them.

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triplem May 05, 2014

This is a great homestyle meal! I made 1/2 the amount of gravy and there was still plenty to serve over mashed potatoes. I was short on time and only baked for 2 hours, and they were perfectly done and tender. Will make again when we are having pork chops.

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nmj January 13, 2014

These are absolutely the BEST pork chops we've ever tasted. So juicy and tender, my husband didn't even use his knife. Don't look any further for a baked pork chop recipe. I've been cooking for 55 years and this recipe is at the top of my list! Sue, Forks, Pa.

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Sue Y. January 10, 2014

Easy recipe and delicious. I only used Lawry's since I didn't have Paula Dean's seasoning. Pork chops were soooo tender! Thank you for sharing!

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Dizzyfreedom January 07, 2014
Tender Oven Baked Pork Chops