Total Time
15mins
Prep 0 mins
Cook 15 mins

A nice tangy, summer meal.

Ingredients Nutrition

  • 1 23 cups unsweetened pineapple juice
  • 13 cup rice wine vinegar
  • 14 cup olive oil
  • 3 tablespoons soy sauce
  • 3 tablespoons chopped shallots
  • 4 garlic cloves, minced
  • 1 12 teaspoons salt
  • 1 teaspoon louisiana hot sauce
  • 34 teaspoon ground cumin
  • 34 teaspoon pepper
  • 6 pork loin chops with bone (3/4 inch thick)

Directions

  1. In a large bowl,combine the first 10 ingredients. place pork chops in a large resealable plastic bag; add half the marinade. Seal bag and turn to coat; refrigerate for 4-5 hours, turning occasionally. Cover and refrigerate the rest of the marinade for basting.
  2. Drain and discard marinade. Grill pork chops, covered, over medium heat for 8-10 minutes on each side or until a meat thermometer reads 160, basting occasionally with reserved marinade.