Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

Tender and tangy just like the name says.

Ingredients Nutrition


  1. Combine the first nine ingredients in a slow cooker.
  2. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker.
  3. Cover and cook on low for 4-6 hours or until tender.


Most Helpful

I found this recipe in my Taste of Home Slow Cooker book and we tried it tonight. I thought the ribs were excellent and they were sooooo tender. The only change I made was to reduce the vinegar to 1/2 C as I was afraid it would be too strong using more vinegar. For us, this was perfect so I would leave that change in place. Thanks for posting.

mums the word March 05, 2013

DH and I enjoyed this. I made it without paprika because I didn't have any, and it was still good. Next time I might put a rub on this after its done cooking and before I eat it.

Scrivener1 January 20, 2010

I have loved this recipe for years...can't remember where I originally found it though. Thank you so much for posting it as it is a family favorite!

Kerena November 02, 2008

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