Tender 'n' Tangy Ribs
- Ready In:
- 6hrs 5mins
- Ingredients:
- 11
- Serves:
-
2-3
ingredients
- 3⁄4 - 1 cup vinegar
- 1⁄2 cup ketchup
- 2 tablespoons sugar
- 2 tablespoons Worcestershire sauce
- 1 garlic clove, minced
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 1⁄2 - 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 lbs pork spareribs
- 1 tablespoon vegetable oil
directions
- Combine the first nine ingredients in a slow cooker.
- Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker.
- Cover and cook on low for 4-6 hours or until tender.
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Reviews
-
I found this recipe in my Taste of Home Slow Cooker book and we tried it tonight. I thought the ribs were excellent and they were sooooo tender. The only change I made was to reduce the vinegar to 1/2 C as I was afraid it would be too strong using more vinegar. For us, this was perfect so I would leave that change in place. Thanks for posting.
RECIPE SUBMITTED BY
looneytunesfan
United States