Tender 'n' Tangy Ribs

READY IN: 6hrs 5mins
Recipe by looneytunesfan

Tender and tangy just like the name says.

Top Review by mums the word

I found this recipe in my Taste of Home Slow Cooker book and we tried it tonight. I thought the ribs were excellent and they were sooooo tender. The only change I made was to reduce the vinegar to 1/2 C as I was afraid it would be too strong using more vinegar. For us, this was perfect so I would leave that change in place. Thanks for posting.

Ingredients Nutrition

Directions

  1. Combine the first nine ingredients in a slow cooker.
  2. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker.
  3. Cover and cook on low for 4-6 hours or until tender.

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