Tender, Moist Yellow Cake from Scratch.
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 Two layer cake
- Serves:
- 12
ingredients
- 946.36 ml cake flour
- 9.85 ml baking powder
- 9.85 ml baking soda
- 4.92 ml salt
- 236.59 ml unsalted butter
- 473.18 ml sugar
- 9.85 ml pure vanilla extract
- 4 eggs
- 473.18 ml well-shaken buttermilk
directions
- Preheat oven to 350.
- Butter two round 9 inch cake pans, line bottom with parchment paper and butter again.
- Mix together flour baking powder, soda, and salt - Set aside.
- Beat butter and sugar together until pale and fluffy.
- Beat in vanilla.
- Add eggs one at a time, beating well after each addition.
- With mixer on low, mix in buttermilk until just combined.
- Add flour mixture in three parts, mixing after each addition until just combined.
- Don't over mix!
- Spread batter in pans and rap on pan a time or two to remove bubbles.
- Bake 35 - 40 minutes at 350 (until a toothpick inserted in the center comes out clean).
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RECIPE SUBMITTED BY
Pam in the Kitchen
United States