Texture is wonderful, the cake is moist but it has a distinct baking soda flavor. I'm going to try it again with 1 teaspoon of soda instead of 2 the recipe calls for.
What a wonderful cake! The taste is wonderful! It is in the oven as I write this. I will update when done! <br/><br/>Well it's done! I added a couple of handsful of chocolate chips and cut the sugar to 1 1/2 cups. This is a great cake! Thanks to the baker of this recipe!