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    You are in: Home / Recipes / Tender Meltaways Recipe
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    Tender Meltaways

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 01, 2008

      Lovely little cookies with amazing frosting. Very fragile, but if eaten with proper respect, also very wonderful. Made for OZ/NZ swap October 2008.

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    • on August 05, 2006

      I followed the recipe to the 'T'. Love the lemony flavor, however the cookies were so tender they fell apart if you didn't eat them whole. I too had problems getting them to stick together, so used my hands with dampened with lemon juice. Once they were cold they sliced nicely.

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    • on June 23, 2006

      Yum. Considering Kittencal's review I used a heaping 1/3rd of a cup of powdered sugar. I also used a finely milled whole wheat pastry flour to up the fiber just a tad. This is like a lovely lemon shortbread cookie. The only issue I had was that the icing amount wasn't nearly enough for us and I had to double it. There was no way I could dip the cookies into the icing because it was too thick. So I had to spoon it on and spread it out, which takes more icing. Oh well, we loved them anyway! Thanks so much!

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    • on June 10, 2006

      Great texture, I think we would have prefered the cookie to be just a tad sweeter though (just personal preference) my lemon-loving DH really enjoyed these cookies! thanks BK...Kitten:)

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    • on September 14, 2005

      A deliciously light n lemony cookie. I had a bit of trouble getting the dough to come together with the mixer so I dumped it onto the kitchen bench and the heat of my hands brought it together perfectly. Thanks for sharing Baby Kato!

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    Nutritional Facts for Tender Meltaways

    Serving Size: 1 (669 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.2
     
    Calories from Fat 34
    52%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 27.4 mg
    1%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.6 g
    10%
    Protein 0.5 g
    1%

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